Celebrate the flavours of Japan this BrisAsia festival with a very special cooking demonstration from the team at Birds Nest Restaurant.
Join our very own Hot Plate champions Emi and Marie on Friday, 19th February when they take to the stage at South Bank’s Taste of Asia food stall and market for a one of a kind cooking demonstration and panel discussion.
Learn first hand from the experts about the Japanese art from of Yakitori and learn a few skills of your own as the girls show you how you can recreate their favourite dishes at home.
Then follow it up with an exciting panel discussion, as they join some of Australia’s most talented chefs to examine the skills of blending traditional Asian cooking techniques with modern methods. This exclusive free event is a must-do experience for Brisbane foodies and lovers of Japanese cuisine.
Don’t miss out! Come on down and connect with Brisbane’s favourite Yakitori gurus and dive head first into the flavours of BrisAsia Festival 2016.