Brisbane times Magazine | Tony Harper | Nov 11

What happens to a restaurant after it hits the reality TV jackpot?

Does ego take over form hospitality: does confidence in the product mean that effort slackens; should diner feel lucky to get a seat?

And, on the flipside, does the publicity draw a crowd of gawkers who dont quite get the dining experience?

>> view online

>> download article [ pdf | 325kb ]


About the Author: