Welcome to Bird’s Nest (Yakitori and Bar), West End, Brisbane, where we serve traditional Japanese Yakitori in a vibrant yet relaxing environment.
The restaurant has seating for 50 people including a large group dining table and exclusive counter dining where you can watch the chef’s at work.
So whether you’re already a Yakitori lover and you want to come and savour a few skewers or your new to the experience, stop by Bird’s Nest, we would love you to fall in love with Yakitori.
Latest Bird’s Nest News
The Australian | 28th April 2015
A new wave of Japanese food is trending at a restaurant near you, and it has little or nothing to do with raw fish.
If you haven’t tried it, now might be the time – not what you think!
Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking.